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Common Sense of Preserving Edible Oil

Date:2012/5/3 20:17:10

Common Sense of Preserving Edible Oil

Edible oil in our daily life has passed through oil pressing, oil filtering and oil refining procedure. The oil preservation should be paid enough attention, especially in summer. If kept improperly, it is prone to go bad and causes poisoning. In order to stop it from going bad, we should take measures as follows.

1. Choose a proper container to keep edible oil. Use either ceramic liner or dark mason jar, and decrease the caliber of the containers. Once filled, the container should be sealed to isolate the oil and the air, preventing the oil combustion. In general, people always choose plastic bottles to keep oil; however, it's unscientific. Because the plasticizer will accelerate the oil going bad.  
2. The oil should be laid up in shady,lucifugal and arid place. Because the ultraviolet rays and infrared rays in the sun can increase the oil combustion and the formation of hazardous substances. Therefore, the oil should be avoided laying in the sun.
3. Avoid high temperature. The storage temperature should be controlled 10-15℃, and not above 25℃. In this case, we should buy less amount oil each time rather than preserve much. What's more, the edible oil should not mingle with water. Or the oil will be emulsified and goes bad.
4. Add some antioxygen properly. If there is much oil at home preserved, you can choose some  antioxygen from pepper,aniseed,cinnamon,clove and vitamin E,etc. And add them into the oil, thus can extend or prevent the edible oil going bad.

Follow the above advice and keep your edible oil sanitation and healthy.

By Whirlston Trading co., ltd. The top supplier of Wood pellet machine, Agriculture machinery,Food processing machine, Oil processing machine. 

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